Cold Brew

Cold brew is simple. All it takes is coarsely ground beans, cold water, a container (think mason jar), a filter—and time. That’s it. No fancy gadgets. No heat. Just patience and a fridge. After 12–24 hours, you’ll have a smooth, low-acid brew that’s ready to drink over ice, with milk, and/or your favorite flavored syrup, or straight-up bold.