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Medium/Dark Roast
Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1200-1600 MASL
Harvest: May-October
Soil: Volcanic Loam Process:
Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor
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