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Our Guatemalan Coffee is aged for at least 30 days in a reclaimed whiskey barrels, creating an incredible flavor!
Cupping Notes - Medium Body and Bright Acidity, Brown Sugar, Fruity Undertones of Cocoa, Oak and Just a Hint of Bourbon
Roast Level: Medium
Region - Huehuetenango, Guatemala
Farm - 400 family owned farms in Huehuetenango
Altitude - 1800-2000 M
Variety - Bourbon, Catuai, Caturra
Soil - Clay Mineral
Process - Fully Washed and Sun Dried
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