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Costa Rica
Costa Rica
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Roast: Medium/Light
Tasting Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grade: SHB, EP
Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400-1,900 M
Process: Washed and Sun Dried
Variety: Catuai, and Caturra
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