Kenya

Great tasting light roast. Fruity, sweet, subtle floral tones. 
Roast:Light 

Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent 

GROWER: 300 smallholder farmers organized around Ena Coffee Factory
ALTITUDE: 1,600-1,800 MASL
REGION: Embu County, Kenya
SOIL: Volcanic Loam
PROCESS: Fully Washed and Dried on Raised Beds
VARIETALS: SL28, & SL34, and Ruiru 11
HARVEST: April-July | October-December
CERTIFICATION: Conventional