Sumatra

A Great Dark Roast. If you’re looking to try a dark roasted coffee. This is the one I recommend! Exceptional smooth, no bitterness, not too heavy. 
Roast: Dark

Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

FARM: Smallholder Producers

REGION: Sumatra

ALTITUDE: 1,000 - 1,500 MASL

PROCESSING: Wet-hulled

VARIETAL: Catimor, Typica

CERTIFICATIONS: Gr1 DP, Giling Basah